Pork Section
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Due to a cattle shortage country-wide in 2009, it was with the hopes of bridging the meat gap, that we opened our pork section.
Being a small operation, we would only slaughter 20 to 30 porkers a day, but as demand grew and over time, we secured a license to slaughter 70 head per day.
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As 2014 drew to a close, we had expanded our pork abattoir, and with that a license which allowed us to slaughter 150 head per day. We currently have cold-room space to accommodate 70 porkers and blast-freezer space which can take up to 120 porkers at any one time.
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We take great care in ensuring our pigs are well looked after from the time they arrive at Koala Park Butchery to the time they are slaughtered. From all the methods used to stun, and slaughter pigs, we choose to use electric currents to stun the pig, then immediately after, it is bled out to finish the process. We believe this is by far the most humane way of slaughtering our porkers, and guarantees our meat quality is of the highest standard by the time it reaches our customers.
STEER PRICE GUIDE
TRANSFER PRICE STARTING FROM
WEIGHT
200kg
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250kg
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300kg
$1.60/kg
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$1.80/kg
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$1.90/kg
Koala Park Butchery
2020 Golf Day
Chapman Golf Course
13 November 2020
Welcome to this, our inaugural golf day, where we hope to create a fun-filled day from start to finish, all for a great cause!
Welcome to what we hope to be a successful event from start to finish. Because of Covid-19 and the restrictions as a result, we are asking you to save the date for now. Although we have a date set, it all depends on when the restrictions will be lifted to a point where we can go ahead with this event.
If by 13 November 2020 we are still under lock down, we will simply move to a later date until such a time where it is possible to host the event. But, we will keep you updated as time goes on, both on our website and Facebook page, so be sure to keep on checking back.
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As we start to generate interest in both sponsors and players, we will be creating online, real-time tee off times and team entries on our website, along with downloadable entry forms for your convenience. For now, feel free to read on below to see why we have decided to host a golf day.
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If you have any questions with regards to the event, please feel free to email us on info@koalapark.co.zw.
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The Purpose for the Golf Day:
Christmas is a time of year where family and unity is more pertinent to us than the rest of the year. A time where we all come together for our traditional family lunches and get-togethers. For some, who don't have the luxury of being able to spend this time of year with their loved ones for one reason or another, it can be a solemn period where they don't have much reason to feel the joy of the Christmas spirit.
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Years ago, we were fortunate to cross paths with a lady, Mrs. Marion Futther, who every year, takes on a mammoth task where she gathers various donations from far and wide in order to feed, clothe and make their lives a little easier to live; the pensioners from the 17 old age homes she assists. In collaboration with Mrs. Futther, our aim is to raise enough funds where we can donate enough food, clothes, blankets and anything else we can to these old age homes, not only for Christmas, but for as long as we can going forward.
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Our Goal:
Through donations from both inside and outside of this golf day, our aim is to stretch any funds/donations out or as long as we can. The majority of these funds/donations will come from the proceeds of the golf day, but we will gladly accept any donations made from outside of the golf day too. Absolutely everything donated will go directly to Mrs. Futther, where she will distribute it all between the homes how she deems fit.
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Below is a list of the old age homes we hope this day will have an immense impact on:
Athol Evans | B.S Leon | Fairways | Pleasant Ways | Barowdaile Trust | Fredrick Caley | Melfort | Milne Park Ruwa | RESCU | Westreign | Flamelily Trust | Salvation Army | Woodlands Nazareth |Blue Kerry | MOTHS | Waterfalls Trust.